Adjective Investigation #3: ə’siɾəs

I am acetous.

I resemble vinegar.

I have qualities in common with the sourtasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.

I possess distinctive atchributes shared with the substance that flows freely but is of constant volume, having a consistency like that of water or oil, having an acid sensation of flavor perceived in the mouth and throat on contact with it like that lemon or vinegar, acquired by causing the fermentation of substances that flow freely but are of constant volume, have consistencies like those of water or oil, containing alcohol, and have a relatively low concentration of alcohol, typically the alcoholic drink made from fermented grape juice, the alcoholic drink made from fermented apple juice, or the alcohol drink made from yeastfermented malt flavored with hops, and employed as a substance used to add flavor to food or for preserving food in.

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